Smashed Broccoli with H Sauce: A New Weeknight Favorite

When you’re looking for a weeknight veggie side that’s not boring…

H Sauce Smashed Broccoli Recipe

This smashed broccoli recipe brings the crunch, the flavor, and the heat without the hassle. We keep it simple: crispy roasted broccoli, melted cheese, and a zesty dipping sauce made with H Sauce, ranch, and lime.

It’s the kind of recipe that might convert even the harshest broccoli skeptics.

Why You'll Love It

Smashed broccoli hits that sweet spot. It’s crispy on the outside, tender inside, and topped with enough cheese to keep things interesting. And when you add a fermented hot sauce like H Sauce to the mix? You get a bold, tangy edge that keeps you coming back for more.

Ingredients

• 1 lb broccoli (cut into medium florets)

• 1 cup shredded cheddar cheese

• 1 tablespoon Hot Salt (or your favorite seasoned salt)

• ½ cup ranch dressing

• 1 tablespoon H Sauce

• 2 teaspoons lime juice

Instructions

1. Preheat
   Set your oven to 425°F and line a sheet pan with parchment paper.

2. Blanch the broccoli
   Boil water in a large pot. Add broccoli and cook for 2 minutes.
   Drain and rinse under cold water to stop the cooking. Set florets on paper towels to dry.

3. Layer it up
   Spread a thin layer of shredded cheddar on the parchment-lined pan. Place the broccoli florets on top, leaving a bit of space between each.

4. Smash
   Use the bottom of a drinking glass to gently smash each floret. Don’t overdo it — just flatten them enough to get crispy edges.

5. Top + roast
   Sprinkle any remaining cheese over the smashed florets, then add Hot Salt (product coming soon :). Then, roast for 25 minutes or until edges are browned and crispy.

6. Cool + break apart
   Let the broccoli cool slightly, then break apart and serve as crispy bites.

7. Make the dipping sauce
   In a small bowl, mix ranch, H Sauce, and lime juice. Serve on the side or drizzle on top.

Why H Sauce Works Here

This isn’t just about heat. H Sauce brings depth and brightness from the fermented serrano and habanero peppers. It’s a combo that plays perfectly with rich cheese and ranch. It’s a low-effort way to take broccoli from basic to something craveable.

Recipe Tips

• Want it extra crispy? Use a convection setting if your oven has one.

• Swap cheddar for parmesan or a spicy jack cheese.

• Add crushed crackers or breadcrumbs for bonus texture.

• Try it with cauliflower or Brussels sprouts for a twist.

Final Thoughts

Smashed broccoli is your new weeknight hero, you’re welcome. It’s flavorful, satisfying, and made even better with H Sauce. Serve it as a side or a snack. Just don’t expect leftovers :).

👉 Grab your bottle of H Sauce here.
👉 More recipes and hot takes on the blog.

Did you make the recipe? We want to see — tag us @hsaucekc on Instagram.